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Specialties / Cookies / Lattes / Coffees / Infusions / Horchatas
SPECIALTY
MALASADA
Portuguese Doughnut. Sugar-dusted golden brown doughnut with an exceptional eggy dough. Exclusive to Fountain Valley location.
ENSAYMADA
Light Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. [Add on grated two-year aged Vermont white cheddar].
BANANA PUDDING
Air-whipped custard. Ultralight custard between
generous layers of fresh bananas & vanilla wafers.
PORTUGUESE EGG TART
Custard Tart. Crisp, individually-moulded flakey pastry with a creamy custard center & distinguished caramelized top.
CHEESECAKE
Signature Cheesecake. Fluffy cheesecake in classic & innovative chef-crafted flavors.
CROISSANT
Viennoiserie. House-laminated yeasted dough crafted with rich imported European butter.
COOKIE
CHOCOLATE WALNUT COOKIE
Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces.
PEANUT BUTTER CHOCOLATE COOKIE
Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels.
TRIPLE CHOCOLATE COOKIE
Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie.
COOKIES & CREAM COOKIE
Crisp and chewy. Rich chocolate cookie pieces mixed with creamy Belgian white chocolate morsels.
SEA SALT CHOCOLATE CHIP COOKIE
Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate.
LATTE
CLASSIC LATTE
The standard. Single-origin espresso over milk; finished with lightly salted creme froth.
VANILLA LATTE
A timeless classic. Composed of housemade vanilla syrup finished with turbinado sugar and a spritz of fine bourbon vanilla extract.
Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch.
UBE COCONUT LATTE
SALTED CARAMEL LATTE
Smooth and decadent. Made with a buttery caramel sauce, topped with creme froth and a dash of sea salt flakes.
PISTACHIO LATTE
Buttery and nutty. Made with fine ground pistachios; finished with toasted housemade pistachio crumble.
HORCHATA LATTE
Horchata-Splashed Coffee. Milky, sweet-spiced with cinnamon & crème froth.
MAZAPAN LATTE
Hazelnut Coffee. Harmonized with a crème froth & Mazapan peanut candy bits.
COFFEE
AMERICANO
The purist. Bold Brazilian espresso and water. Enjoy complex notes with simplicity.
VIETNAMESE COFFEE
Vietnamese-style. Slowly extracted coffee; sweetened with condensed milk.
UBE VIETNAMESE COFFEE
A dreamy blend. Our signature Vietnamese coffee marbled with a smooth, nutty, housemade ube crème.
COLD BREW COFFEE
10 Hour Brew. Central & South American beans; smooth notes of chocolate.
INFUSION
BANANA MATCHA LATTE
Creamy bliss of whole bananas, ceremonial-grade matcha, and a touch of caramel.
PINEAPPLE TEA
Smooth Black Tea. Sweetened with pineapple juice & crushed pineapples.
CITRUS REFRESHER
Invigorating Juice. Minced mint, unique blend of fresh citrus juices.
RASPBERRY MATCHA
Antioxidant Abundant. Traditional matcha, chia seeds, balanced raspberry tones.
MATCHA LATTE
Soothing balance. Vibrant ceremonial-grade matcha with milk; topped with a light crème froth.
HORCHATA
CLASSIC HORCHATA
Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon.
MATCHA HORCHATA
Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha.
STRAWBERY HORCHATA
Strawberries & Cream. Creamy Horchata refreshed with natural strawberry.
DULCE DE LECHE HORCHATA
Rich & Velvety. Horchata accented with authentic caramel drizzle & crème top.