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Specialties / Cookies / Lattes / Coffees / Infusions / Horchatas
SPECIALTIES
MALASADA
Portuguese Doughnut. Sugar-dusted golden brown doughnut with an exceptional eggy dough. Exclusive to Fountain Valley location.
ENSAYMADA
Light Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. [Add on grated two-year aged Vermont white cheddar].
BANANA PUDDING
Air-whipped custard. Ultralight custard between
generous layers of fresh bananas & vanilla wafers.
PORTUGUESE EGG TART
Custard Tart. Crisp, individually-moulded flakey pastry with a creamy custard center & distinguished caramelized top.
CHEESECAKE
Signature Cheesecake. Fluffy cheesecake in classic & innovative chef-crafted flavors.
CROISSANT
Viennoiserie. House-laminated yeasted dough crafted with rich imported European butter.
COOKIES
CHOCOLATE WALNUT COOKIE
Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces.
PEANUT BUTTER CHOCOLATE COOKIE
Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels.
TRIPLE CHOCOLATE COOKIE
Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie.
COOKIES & CREAM COOKIE
Crisp and chewy. Rich chocolate cookie pieces mixed with creamy Belgian white chocolate morsels.
SEA SALT CHOCOLATE CHIP COOKIE
Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate.
LATTE
CLASSIC LATTE
The standard. Single-origin espresso over milk; finished with lightly salted creme froth.
VANILLA LATTE
A timeless classic. Composed of housemade vanilla syrup finished with turbinado sugar and a spritz of fine bourbon vanilla extract.
Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch.
UBE COCONUT LATTE
SALTED CARAMEL LATTE
Smooth and decadent. Made with a buttery caramel sauce, topped with creme froth and a dash of sea salt flakes.
PISTACHIO LATTE
Buttery and nutty. Made with fine ground pistachios; finished with toasted housemade pistachio crumble.
MOCHA LATTE
Rich, velvety chocolate. Crafted with a dark chocolate sauce, milky creme froth and a dash of fine cocoa powder.
HORCHATA LATTE
Horchata-Splashed Coffee. Milky, sweet-spiced with cinnamon & crème froth.
MAZAPAN LATTE
Hazelnut Coffee. Harmonized with a crème froth & Mazapan peanut candy bits.
COFFEE
AMERICANO | HOT/ICED
The purist. Bold Brazilian espresso and water. Enjoy complex notes with simplicity.
VIETNAMESE COFFEE | ICED
Vietnamese-style. Slowly extracted coffee; sweetened with condensed milk.
10 Hour Brew. Central & South American beans; smooth notes of chocolate.
COLD BREW COFFEE | ICED
INFUSIONS
PINEAPPLE TEA | ICED
Smooth Black Tea. Sweetened with pineapple juice & crushed pineapples.
CITRUS REFRESHER | ICED
Invigorating Juice. Minced mint, unique blend of fresh citrus juices.
RASPBERRY MATCHA | ICED
Antioxidant Abundant. Traditional matcha, chia seeds, balanced raspberry tones.
MATCHA LATTE | HOT/ICED
Soothing balance. Vibrant ceremonial-grade matcha with milk; topped with a light crème froth.
HORCHATA
CLASSIC HORCHATA | ICED
Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon.
MATCHA HORCHATA | ICED
Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha.
STRAWBERY HORCHATA | ICED
Strawberries & Cream. Creamy Horchata refreshed with natural strawberry.
DULCE DE LECHE HORCHATA | ICED
Rich & Velvety. Horchata accented with authentic caramel drizzle & crème top.